St. Supery Estate Cabernet Sauvignon Ml '19 neyers sage canyon red blend fried calamari

fried calamari

dark chocolate-covered espresso beans

From the esteemed Pupillin sub-region of Arbois

creating an inviting bouquet that hints at the wine's depth

silky texture

St. Supery Estate Cabernet Sauvignon Ml '19 neyers sage canyon red blend fried calamariRich notes of blackcurrant and ripe plum are complemented by hints of vanilla and subtle earthiness on the nose. The palate reveals a full bodied structure with flavors of dark chocolate and graphite, leading to a long, velvety finish that lingers with a touch of spice. This Cabernet Sauvignon pairs beautifully with grilled lamb chops, roasted root vegetables, or a hearty mushroom risotto.